104,850

Barbecue Grills New Braunfels TX

Local resource for barbecue grills in New Braunfels, TX. Includes detailed information on local businesses that provide access to barbecue grills, gas barbecue grills, charcoal barbecue grills, and hibachi grills, as well as advice and content on home grilling, electric barbecue grills, outdoor barbecue grills, and grilling supplies.

The Home Depot
(830)625-4089
1360 N Ih 35
New Braunfels, TX
Hours
Mon-Sat: 6:00am-10:00pm
Sun: 8:00am-8:00pm

The Home Depot
(210)945-8160
8138 Agora Pkwy
Selma, TX
Hours
Mon-Sat: 6:00am-10:00pm
Sun: 8:00am-8:00pm

Lowe's of New Braunfels, TX
830-626-4610
1455 IH 35 South New Braunfels, TX, 78130
New Braunfels, TX
 
New Braunfels Feed And Supply
(830) 625-7250
810 Loop 337
New Braunfels, TX
 
Helping Hand Hardware
(830) 420-2141
106 W San Antonio St
Marion, TX
 
The Home Depot
(830)372-0714
201 W I-10
Seguin, TX
Hours
Mon-Sat: 6:00am-10:00pm
Sun: 8:00am-8:00pm

The Home Depot
(830)438-8805
128 Bulverde Crossing
Bulverde, TX
Hours
Mon-Sat: 6:00am-10:00pm
Sun: 8:00am-8:00pm

Lowe's
(830) 626-4610
1455 Ih 35 South
New Braunfels, TX
Hours
M-SA 7 am - 9 pm
SU 8 am - 7 pm

New Braunfels-Auth Hometown
(830) 625-8511
114 North Business I-H35
New Braunfels, TX
Store Hours
Hometown Dealers
Store Type
Hometown Dealers
Hours
Mon:9-18
Tue:9-18
Wed:9-18
Thu:9-18
Fri:9-18
Sat:9-18
Sun:12-17
Store Features
Mon:9-18
Tue:9-18
Wed:9-18
Thu:9-18
Fri:9-18
Sat:9-18
Sun:12-17

Canyon Lake Ace Hardware
(830) 964-2797
1150 FM 2673
Canyon Lake, TX
 

5 Dead Simple Grilling Tips to Get Burgers Like Your Dad Used to Make

Provided By: 



With summer bar-b-que's gearing up in full swing, you'll likely find yourself playing the part of grillmaster. Many a men think they know how to grill a hamburger and then offer guests dry pucks on buns. Serve up the juiciest, tastiest burgers with these couldn't-be-easier grilling tips.

Salt and Pepper -- and Lots of It


The secret to a burger with a lot of flavor is lots of salt and pepper. When you think you've got enough, it's not, keep pouring. If your burgers are coming out bland or the meat doesn't seem to have much taste other than grill smoke, this is why. It's honestly very hard to over salt and pepper a burger. Put so much pepper on it that people will think you're out of your mind. They'll thank you after dinner.

And Worcestershire Sauce? Bread crumbs? Garlic? Keep 'em for the meat loaf.

They're Not as Big as They Look


First time grillers will form patties that look to be a good size but fail to take into consideration that they will shrink on the grill as the fats melt. For a normal sized hamburger people are used to try aiming somewhere between a quarter and a third pound of meat per burger. They're going to look massive in the kitchen but anything less and the cooked burger is going to look minuscule on top of the bun.

Flip Them Once


Flipping a burger only once ensures proper heat distribution. An amateur griller will be flipping every couple of minutes, but this will result in a loss of juices and could cause irregular heating. (Ignore this if you like really dry, over-cooked burgers.)

The actual grilling of the meat is the shortest, and fastest part of the process. Heating up your grill so it's nice and hot before you stick anything on it is one of the most important rules to remember, and it could take up to 30 minutes. Put the patties on the grill and flip them halfway through. That's it. Depending on how hot your grill is and meat temperature preference, it should take about 5 minutes a side.

And for the love of Pete, don't press down on the patties. Sure, it makes an awesome sizzle sound but you're literally SQUEEZING ALL THE JUICES OUT.

Get a Good Bun


The right bun is as important to a burger's flavor as the crust is to a pizza. Don't buy the $1.09 8-pack, try a kaiser roll or even better ciabatta rolls. Cheaper buns tend to be fluffy and dry, so doin't skimp in the bread department.

Keep 'em Healthy


While not directly related to the burger's taste this will keep your guests from getting food poisoning. When not...

Click here to read the rest of this article from Primer Magazine